Henri Willig - goat with fenugreek

Fenugreek, a seed used since 1600 BC, is valued for its medicinal and revitalizing properties. A delicate, slightly nutty flavor that pairs perfectly with a soft drink or a glass of beer. The cheese can be easily diced with the Henri Willig Dutch knife or thinly sliced ​​with one of our slicing devices.

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Energy: 397 Kcal / 1662 KJ
Protein: 24 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Fat: 34 g
of which saturated fatty acids: 21 g
Dietary fiber: 0.0 g
Sodium: 2000 mg

Ingredients:

Pasteurized Dutch goat milk, 2.5% fenugreek, salt, microbial rennet, lactic cultures

Fat percentage: 50+
Allergens: milk (including lactose)

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