Aurelius Classic Fetească Regală Brut Alb este un vin spumant elegant, obținut din soiul Fetească Regală prin metoda tradițională. Se remarcă prin culoarea sa galben-pai luminos, cu reflexii aurii, și printr-un buchet proaspăt, dominat de...

Vinul Aurelius Vinografia Fetească Neagră • Rară Neagră • Ancellotta este creat dintr-un cupaj roșu complex, care îmbină eleganța Feteștii Negre, finețea soiului Rară Neagră și profunzimea soiului Ancellotta. Maturat timp de 12 luni în...

Vinul Aurelius Vinografia Rară Neagră este un vin roșu elegant și expresiv, obținut din soiul autohton Rară Neagră. Maturat timp de 12 luni în butoaie de stejar franțuzesc, vinul se remarcă prin culoarea sa roșu...

Serving recommendations: Serve well chilled, at a temperature of +6...+8°C.Food pairings: The freshness of this wine makes it the perfect partner for fresh cheeses, seasonal salads, seafood, or white meat. It pairs masterfully with young...

Serving recommendations: Serve well chilled, at a temperature of 6-10°C.Food pairings: Ideal as an aperitif or to accompany fish dishes, foie gras, and rich cheese platters. Due to its structure, it pairs wonderfully with aged...

Serving recommendations: Best enjoyed well-chilled, at a temperature of +6°C…+8°C.Food pairings: The perfect companion for seafood, oysters, or refined appetizers. Due to its elegant structure, it pairs masterfully with fine white mold cheeses (Brie, Camembert)...

Serving recommendations: Best enjoyed well chilled, at a temperature of 6-10°C.Food pairings: The ideal companion for fresh fruit, refined appetizers, salads, and antipasti. Due to its complex structure, it pairs perfectly with artisan semi-hard cheeses...

Recomandări de servire: Se savurează bine răcit, la o temperatură de +8...+10 ºC.Asocieri gastronomice: Însoțește magistral fructele de mare, aperitivele fine și preparatele ușoare din pește. Datorită prezenței soiului Alb de Onițcani, se asociază superb cu cașcavalurile locale...

Serving recommendations: Best enjoyed well chilled, at a temperature of +6...+8 ºC.Food pairings: Excellent with fine appetizers, seafood, and light fish dishes. In the world of cheeses, it is the ideal partner for fresh goat...

Serving recommendations: Best enjoyed well-chilled, at a temperature of +6...+8 ºC.Food pairings: Excellent with fine appetizers, seafood, or berry desserts. Thanks to its silky texture, it is a special partner for creamy cheeses or artisanal...

Serving recommendations: Best enjoyed well-chilled, at a temperature of +6...+8 ºC.Food pairings: The ideal companion for fruit desserts, delicate cream tarts, or seasonal fruit platters. In the world of cheeses, it pairs wonderfully with fresh...

Serving recommendations: Serve well chilled, at a temperature of 6–10 °C.Food pairings: A remarkable choice for special occasions, alongside refined appetizers or seafood. Thanks to its spicy notes and brut character, it is the ideal...

Serving recommendations: Best enjoyed chilled, at a temperature of 4–8 °C.Food pairings: An excellent choice as an aperitif or with delicate snacks. Due to its semi-sweet and effervescent profile, it pairs masterfully with artisanal cheeses...

Serving recommendations: Best enjoyed chilled, at a temperature of 4–8 °C, in flute glasses.Food pairings: Perfect for festive occasions or as an aperitif. It pairs wonderfully with intensely aged cheeses (Cheddar, aged Gouda) or with salty artisanal...

Serving recommendations: Best enjoyed well-chilled, at a temperature of +6°C … +8°C.Food pairings: An impeccable choice for celebrating special moments, alongside seafood, fine fish dishes, or artisanal cheeses. Thanks to its prolonged maturation, it makes...

Recomandări de servire: Se savurează bine răcit, la o temperatură de +6ºC… +8ºC.Asocieri gastronomice: Companionul ideal pentru stridii, fructe de mare, salate proaspete și aperitive ușoare. Datorită profilului său foarte sec, se asociază magistral cu cașcavalurile artizanale moi,...

Serving recommendations: Best enjoyed well chilled, at a temperature of 6-10°C.Food pairings: An impeccable choice as an aperitif, but it pairs wonderfully with seafood, fish dishes, or light desserts. Thanks to its almond notes, it...

Serving recommendations: Enjoy well chilled, at a temperature of 6-10°C.Food pairings: Ideal as an aperitif, but pairs wonderfully with seafood, white fish, fresh salads and delicate appetizers. It is a reliable partner for fresh artisanal cheeses or Moldovan-style fresh...

Serving recommendations: Best enjoyed well chilled, at a temperature of 6-10°C.Food pairings: Masterfully accompanies seafood, grilled fish, and sophisticated appetizers. Due to its balanced acidity, it is the ideal partner for semi-hard cheeses or artisanal...

Serving recommendations: Best enjoyed well-chilled, at a temperature of 6-10°C.Food pairings: The perfect companion for fresh fruits, sophisticated snacks, and appetizers. Thanks to its creamy texture and nutty notes, it pairs perfectly with aged cheeses...

Serving recommendations: Best enjoyed well chilled, at a temperature of 6-10°C.Food pairings: Masterfully accompanies seafood, refined appetizers, antipasti, and complex salads. Thanks to its Blanc de Noir structure, it is the ideal partner for aged...

Serving recommendations: Best enjoyed well-chilled, at a temperature of 6-10°C, in flute glasses.Food pairings: The perfect companion for fresh fruits, light snacks, summer salads, and appetizers. Due to its floral character, it pairs wonderfully with...

Serving recommendations: Best enjoyed well-chilled, at a temperature of +6°C to +10°C.Food pairings: A spectacular choice with fine desserts, fruit tarts, or foie gras. In the world of cheeses, it is the ideal partner for...

Serving recommendations: Best enjoyed well-chilled, at a temperature of +6°C …+8°C.Food pairings: The perfect companion for oysters, seafood, or white fish. Due to its Extra Brut profile, it pairs masterfully with fresh goat cheese or...

Serving recommendations: Best enjoyed well-chilled, at a temperature of 6-10°C, in flute glasses.Food pairings: Ideal as an aperitif, but also an excellent accompaniment to seafood, refined appetizers, antipasti, and light desserts. It pairs wonderfully with...

Serving recommendations: Best enjoyed chilled, at a temperature of 6-8°C, in a flute glass or with ice and a slice of fresh peach.Food pairings: Perfect with light desserts featuring white fruits, vanilla tarts, or fruit...

Serving recommendations: Best enjoyed chilled, at a temperature of 6-8°C, neat or with ice and an orange slice.Food pairings: Ideal as a party aperitif or with spicy snacks, nut mixes, and exotic fruits. It makes...

Serving recommendations: Best enjoyed chilled, at a temperature of 6-8°C, in flute glasses.Food pairings: Perfect for festive occasions, alongside fruit tarts, almond biscuits, or panettone. Due to its effervescent character, it pairs remarkably well with...