Bunker

629.00 MDL

Matured for 7 months in natural conditions, Bunker develops a semi-hard texture and a full, creamy taste, with spicy and slightly nutty notes. Made from cow's milk, this cheese strikes the perfect balance between finesse and intensity.

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Nutritional values:

Energy: 368 Kcal / 1526 KJ

Protein: 25.5 g

Carbohydrates: 0.0 g

Fat: 32.5 g
of which saturated fatty acids: 20 g

Sodium: 751 mg

Calcium: 784 mg

Ingredients:
Pasteurized cow's milk, microbial rennet (vegetarian), lactic cultures, salt.

Allergens: cow's milk

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