Appenzeller

A special Swiss cheese, renowned for its complex and slightly spicy flavor, obtained according to a traditional recipe over 700 years old. Carefully matured and periodically washed in a special brine of alpine herbs, Appenzeller develops a velvety texture and a rich taste, perfectly balanced between sweet, salty and spicy.

Dietary preferences: Lactose-free
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Nutritional values:

Energy: 394 Kcal / 1650 KJ

Protein: 25 g

Carbohydrates: 0.0 g
of which sugars: 0.0 g

Fat: 31 g
of which saturated fatty acids: 19 g

Dietary fiber: 0.0 g

Salt: 1.5 g

Ingredients:

Pasteurized cow's milk, lactic cultures, rennet, salt

Fat percentage: 48+ (approx. 51% fat in dry matter)

Allergens: cow's milk

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