Danablu

68.85 MDL

A Danish blue cheese, 50% fat, made from pasteurized cow's milk and aged for at least 5 weeks. The texture is slightly crumbly, and the taste is intense and savory.

Quantity: 150g
Quantity:

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Serving suggestions:
Best paired with figs, grapes, nuts, as a simple snack or alongside meat dishes.
Beverages: Semi-dry red wine.

Nutritional Values (per 100g):

  • Energy value: 1447 kJ / 345 kcal
  • Fats: 30 g
    • of which saturated fatty acids: 19 g
  • Carbohydrates: 0.7 g
    • of which sugars: 0.7 g
  • Proteins: 20 g
  • Salt: 3 g

Ingredients:
Pasteurized cow's milk, salt, lactic cultures, microbial rennet, P. roqueforti.
(Allergens marked in bold: Milk)

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