The Goat Herder

92.85 MDL

A traditional table cheese that reflects the authenticity of its region of origin in Spain. It is appreciated for its balance, combining a melting texture with a clean taste, with subtle notes of butter, cream, and nuts. Its rind has a distinctive braided pattern (similar to a basket) and a reddish-orange color, typical of semi-aged goat cheeses, usually matured for about 2 months.

Quantity: 150g
Quantity:

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Nutritional Values (per 100g):

  • Energy value: ~1450 kJ / 346 kcal
  • Fats: ~28.0 g
  • Proteins: ~23.0 g
  • Salt: ~1.7 g

Ingredients:
Pasteurized goat's milk, salt, rennet, lactic cultures. The rind contains preservatives (E-235, E-202) and coloring (E-172). The rind is inedible.
(Allergens: Milk).

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