Henri Willig - Gouda with Fenugreek

Fenugreek, an ancient seed known for its revitalizing properties, gives this cheese a pleasant, nutty flavor. The texture is fine and slightly elastic, ideal for cutting or slicing thinly. Served at room temperature, it goes great with fresh bread, crackers or in salads, and on a cheese platter it brings a distinct and aromatic touch.

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Nutritional values:

Energy: 397 Kcal / 1662 KJ
Protein: 24 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Fat: 34 g
of which saturated fatty acids: 21 g
Dietary fiber: 0.0 g
Sodium: 2000 mg

Ingredients:

Organic pasteurized cow's milk, 2.7% organic fenugreek, salt, microbial rennet, lactic cultures

Fat percentage: 50+
Allergens: cow's milk (including lactose)

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