Henri Wilig baby goat

Goat's milk Gouda is a cheese appreciated for its fine taste and creamy texture. Obtained using traditional methods and from quality goat's milk, it offers a mild and balanced profile, easy to integrate into any dish or served plain. Characteristics: Made from selected goat's milk, with a clean and authentic taste. Soft and creamy texture, pleasant with every slice. Excellent versatility: suitable for platters, cooking or pairing with wines

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Nutritional values:

Energy: 397 Kcal / 1662 KJ

Protein: 24 g

Carbohydrates: <0.5 g

of which sugars: <0.5 g

Fat: 34 g

of which saturated fatty acids: 21 g

Dietary fiber: 0.0 g

Sodium: 2000 mg

Ingredients:

Pasteurized goat milk, salt, microbial rennet, lactic cultures

Fat percentage: + 50% fat in dry matter

Allergens: goat's milk (including lactose)

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