Henri Willig - with onion and nettle

449.00 MDL

Nettle, appreciated since ancient Greece for its beneficial properties, brings this cheese a delicate and slightly spicy aroma. The onion completes the taste with a sweet and pleasantly savory note, resulting in a balanced, malleable cheese that is easy to cut into cubes or slices. It is particularly tasty served at room temperature, with fresh bread or crackers, and added to salads or on a platter offers a fresh and aromatic touch. If you want wine pairings, I will make them for you immediately.

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Nutritional values:
Energy: 401 Kcal / 1662 KJ
Protein: 24 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Fat: 34 g
of which saturated fatty acids: 21 g
Dietary fiber: 0.0 g
Sodium: 2000 mg

Ingredients: Pasteurized cow's milk, 2.6% nettle, 2.2% organic baked onion, salt, natural flavor, microbial rennet, preservative (sodium nitrate), lactic cultures
Fat percentage: 50+
Allergens: cow's milk (including lactose)

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