Nutritional Values (per 100g): Energy value: ~1600 kJ / 385 kcal (estimate) Fats: ~32.0 g Proteins: ~25.0 g Salt: ~1.9 gIngredients:Pasteurized cow's milk, black pepper (grains), salt, lactic cultures, vegetable rennet, natural preservative.(Allergens: Milk).

Nutritional Values (per 100g): Energy value: ~1600 kJ / 385 kcal (estimated) Fats: ~32.0 g Proteins: ~25.0 g Salt: ~1.9 g Ingredients:Pasteurized cow's milk, garlic, salt, lactic cultures, vegetable rennet, natural preservative.(Allergens: Milk).

Nutritional Values (per 100g): Energy value: ~1600 kJ / 385 kcal (estimate) Fat: ~32.0 g Protein: ~25.0 g Salt: ~1.9 gIngredients:Pasteurized cow's milk, green pesto (basil, olive oil, garlic), salt, lactic cultures, vegetable rennet, natural coloring (usually chlorophyllin to...

Nutritional Values (per 100g): Energy Value: ~1600 kJ / 385 kcal (estimate) Fats: ~32.0 g Proteins: ~25.0 g Salt: ~1.9 gIngredients:Pasteurized cow's milk, red pesto (basil, dried tomatoes, vegetable oils), salt, lactic cultures, vegetable rennet, natural coloring.(Allergens: Milk).

Nutritional Values (per 100g): Energy value: 1599 kJ / 358 kcal Fat: 31.3 g of which saturated fatty acids: 22.3 g Carbohydrates: 0 g of which sugars: 0 g Protein: 24.6 g Salt: 1.9 gIngredients:Pasteurized cow's milk, cumin seeds (min....

Nutritional Values (per 100g, approximate values) Energy value: 1580 kJ / 380 kcal Fats: 31.5 g of which saturated fatty acids: 21.0 g Carbohydrates: 0 g of which sugars: 0 g Proteins: 24.0 g Salt: 1.8 gIngredients:Pasteurized cow's milk, salt,...

Nutritional Values (per 100g, approximate values) Energy value: 1650 kJ / 398 kcal Fats: 33.5 g of which saturated fatty acids: 22.8 g Carbohydrates: 0 g of which sugars: 0 g Proteins: 24.5 g Salt: 2.0 gIngredients:Pasteurized cow's milk, salt,...

Nutritional Values (per 100g, approximate values) Energy: 402 kcal (1671 kJ) Fat: 30 g (of which saturated fatty acids: 20 g) Protein: 32 g Salt: 1.6 g Calcium: 1155–1160 mg Carbohydrates: 0 g (naturally lactose-free)Ingredients:Raw cow's milk, salt, and rennet.

Nutritional Values (per 100g, approximate values) Energy value: 402–405 kcal (approx. 1666–1680 kJ) Fats: 34–35 g of which saturated fatty acids: 21–22 g Proteins: 24–30 g Salt: 1.5–1.6 g Carbohydrates: 0 gIngredients:Raw cow's milk, salt, lactic cultures and rennet. The...

Nutritional Values (per 100g, approximate values) Energy: Around 354-362 kcal (1450 kJ) Fats: Approximately 27 g (of which saturated fatty acids: 19-19.5 g) Proteins: Approximately 25-26.5 g Carbohydrates: 0 g Sodium: Around 451 mgIngredients:Pasteurized cow's milk, salt, lactic cultures and rennet (usually of microbial/vegetarian origin)

Nutritional Values (per 100g, approximate values) Energy Value: 403 kcal (1673 kJ) Fats: 33.03 g (of which saturated fatty acids: 22.91 g) Proteins: 25.43 g Sodium: 180 mgIngredients: pasteurized cow's milk, salt, lactic cultures and rennet.

Nutritional Values (per 100g, approximate values) Energy: 385 Kcal / 1612 KJ Proteins: 26 g Carbohydrates: <0.5 g (of which sugars: <0.5 g) Fats: 31 g (of which saturated fatty acids: 19 g) Dietary fiber: 0.0...

Nutritional Values (per 100g, approximate values) Energy: 1634 kJ / 393 kcal Fat: 30.4 g Saturated fat: 21.1 g Carbohydrates: 0.0 g Sugars: 0.0 g Protein: 28.7 g Salt: 1.56 g

Nutritional Values (per 100g, approximate values)Energy: 1869 kJ (448 kcal)Fat: 29g (of which saturates 19g)Carbohydrates: 36g (of which sugars 31g)Protein: 11gSalt: 0.7gno added sugar, sweetness comes naturally from the caramelization process

Nutritional Values (per 100g, approximate values) Energy: approximately 1058 kJ (256 kcal) Fat: 24 g Saturated fatty acids: 16 g Trans fatty acids: 0.6 g Carbohydrates: 2.3 g Sugars: 2.3 g Protein: 7 g Salt:...

Nutritional Values (per 100g, approximate values) Energy: 1572 - 1586 kJ (379 kcal) Fat: 32 g of which saturates: 20 - 23 g Carbohydrates: 1.8 g of which sugars: less than 1 g Protein: 19...

Approximate average nutritional values per 100 g.Energy value: 1499 kJ / 362 Kcal,Fat: 32 g of which saturated fatty acids: 22 g,Carbohydrates: 1.5 g of which Sugars: 0.5 g,Protein: 17 g,Salt: 1.6 g.Ingredients:pasteurized cow's milk...

Nutritional Values (per 100g, approximate values) Energy value: 424 kcal (1757 kJ) Fat: 36 g of which saturated: 24 g Carbohydrates: 1 g of which sugars: < 0.5 g Protein: 24 g Salt: 2 g

Nutritional Values (per 100g, approximate values) Energy value: 1550 kJ / 370 kcal Fats: 28 g of which saturated fatty acids: 17 g Carbohydrates: 1 g of which sugars: <0.5 g Proteins: 27 g Salt:...

Producer: Yarran WinesRegion: South Eastern AustraliaAlcohol: 12.8%Year: 2020Grape: ShirazBody: medium-fullTannins: mediumAcidity: mediumOaked: no Food pairings Grilled or oven-roasted meat Stews and Asian meat dishes Rich pasta Fine game Vinification Grapes are gently pressed to minimize...

Producer: Casa DefràRegion: VenetoAlcohol: 15%Year: 2021Varietals: Corvina, Rondinella, Molinara Food pairings Pasta with rich sauces (meat or mushrooms) Grilled or oven-roasted red meat Game Long-aged cheeses Winemaking Made from Corvina, Rondinella, and Molinara, vinified in...

Producer: Dona DolçaRegion: ValenciaCountry: SpainVintage: 2020Alcohol: 15%Color: WhiteStyle: Sweet dessert wine (Moscatel) Food Pairings Lemon tart Citrus desserts Blue cheese Winemaking Liqueur Moscatel obtained by stopping fermentation with wine alcohol. The wine is cold stabilized...

Producer: Bodegas Viña VilanoRegion: Ribera del DueroAlcohol: 14.5%Year: 2023 Food pairings Red meat (Rubia Gallega) Veal and pork roasts Semi-cured and cured cheeses Winemaking Obtained from Tinto Fino (the local variant of Tempranillo), from vines...

Producer: Masseria TrajoneRegion: SicilyAlcohol: 12.5%Year: 2023 Food pairings Grilled red meat Pasta with rich sauces Semi-aged cheeses Winemaking Fermentation at a controlled temperature of 26°C for 12 days, followed by aging exclusively in stainless steel...

Producer: Arte NobleRegion: Maule ValleyAlcohol: 12.5%Year: 2025Grape: Chardonnay Food pairings Fish with creamy sauces Firm-fleshed white fish Poultry Hearty salads Winemaking Controlled temperature fermentation (14–16°C) with selected yeasts, with minimal aeration for protection against oxidation....

Producer: Galan VineyardsRegion: Cachapoal ValleyAlcohol: 13.5%Year: 2019Grape: CarmenèreBody: fullTannins: medium, velvetyAcidity: mediumBarrel: yes (10 months, French oak) Food pairings Spicy stews (e.g., tagine) Game Baked or grilled red meat Mediterranean or slightly spicy dishes Winemaking...

Producer: High Heaven VintnersRegion: Columbia Valley, Washington StateAlcohol: 13.7%Year: 2018Varietals: Blend 60% Syrah, 40% MerlotBody: fullTannins: mediumAcidity: mediumOak: no Food pairings Pepper steak Lamb chops and baked meats Chocolate desserts Vinification Syrah and Merlot from...

Producer: HakaRegion: MarlboroughAlcohol: 13.8%Year: 2020Grape variety: Pinot NoirBody: light-mediumTannins: softAcidity: mediumBarrel aged: no Food Pairings Duck and red meat Fatty fish, such as salmon Salads and cheeses Winemaking The grapes are harvested at night and...