The popular Chinese "flower tea" is now also available from controlled organic cultivation. The jasmine flower is considered sacred in Buddhism and holds strong religious and cultural significance in Asia. The base for this Chinese specialty is a semi-fermented tea, to which fresh jasmine flowers are added during the drying process. The flowers are partially removed later. This classic flavoring technique has been known in China for approximately 1,000 years. Fine Jasmine Tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. You can enjoy this specialty in its organic version, with a natural and balanced floral taste, typical of jasmine. The pale yellow tea, with its expressive, typically jasmine fragrance and a slight, tart fruity note, is an ideal companion for every meal and a true thirst quencher.