Ti Kuan Yin is considered the king of oolongs in the world of true connoisseurs. Oolong is a semi-fermented tea, grown exclusively at high altitudes. It is probably one of the most unusual tea specialties in terms of production and character, produced almost entirely by hand in the Fujian province of China. A high-quality Ti Kuan Yin Oolong, which has been only lightly fermented, forms the basis of this rarity. The production steps are meticulously followed, rigorous and strict, thanks to which we get a creamy, milky taste. The sweet aroma of milk combined with the elegant taste of oolong is captivating, like caramel.