Voets dip with figs

The generous combination of 36% figs with mustard, red Port wine, honey and ginger offers a real explosion of flavors, perfectly balanced to accompany soft cheeses such as Camembert, Mont d'Or or Reblochon. It is equally delicious with grilled red meat, smoked chicken breast or baked winter vegetables.

Volume: 45 ml
Quantity:

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Nutritional values ​​(per 100 g):
Energy: 849 kJ / 203 kcal
Fat: 4.4 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 39 g
of which sugars: 37 g
Protein: 1.7g
Salt: 0.6 g

Ingredients:
Figs (36%), sugar, mustard seeds, red port wine (sulfite), honey, vinegar, sunflower oil, ginger, water, salt, citric acid, spices, natural flavors.

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