Food pairings:It pairs wonderfully with game meat, duck confit, aged cheeses, or cured sausages, but most importantly: in pleasant company.Product Details: Volume: 0.75L Alcohol: 13.5% Color: Intense ruby red Taste: Dry Aromas: Forest fruits, dried plums, spiced vanilla, oak Origin: Republic...

Product Details: Volume: 0.75L Alcohol: 14.0% Color: Intense Red Taste: Dry Aromas: Sour cherry jam, ripe figs, milk chocolate, black forest fruits, jams, and spices Origin: Republic of Moldova Food Pairings:Generous lamb, pork, or veal roasts, berry sauces, Black Angus burger,...

Ingredients: Merlot grapes Contains sulfites (for freshness preservation).Details: Volume: 0.75L Alcohol: 13.5% Color: Red Taste: Dry Aromas: Ripe cherries, dried plums and spice accents Origin: Republic of MoldovaProduct:Alcohol can cause addiction. Consume in moderation.

Ingredients:Cabernet Sauvignon, Merlot, Saperavi grapesProduct Details: Volume: 0.75L Origin: Produced in the Republic of MoldovaAlcohol can be addictive. Consume in moderation.

Grape varieties: An elegant blend of two varieties, usually Merlot and Cabernet Sauvignon. Aromas and taste: Light, delicate pink color, with notes of strawberries, flowers, and cantaloupe.Serving recommendations:Pair with whatever you like, the important thing is to...

Serving recommendations:Recommended with fatty fish, seafood sautéed in butter with garlic, sushi.Cheeses: goat cheese, blue cheese, parmesan.Serving temperature: +8...+12 °C.Ingredients:Sauvignon Blanc and Fetească Albă grapes.Product Details: Volume: 0.75L Alcohol: 12.3% Vol Origin: Produced and bottled...

Serving recommendations:Recommended with seafood, pasta, desserts.Cheeses: soft cheese.The gastronomic pairing recommended by the oenologist for this wine is herring with potatoes.Serving temperature: +8...+12 °C. Ingredients:100% Viorica grapes. Product Details: Volume: 0.75L Alcohol: 14% Vol Origin: Produced in the Republic...

Serving recommendations:Recommended in combination with delicate cow's milk cheese, spicy Asian-style food, chicken, and white fish.Serving temperature: +8...+12 °C.Product Details: Volume: 0.75L Alcohol: 13% Vol Origin: Made in the Republic of Moldova Ingredients:100% Riesling grapes.Alcohol can be addictive....

Producer: High Heaven VintnersRegion: Columbia Valley, Washington StateAlcohol: 13.7%Year: 2018Varietals: Blend 60% Syrah, 40% MerlotBody: fullTannins: mediumAcidity: mediumOak: no Food pairings Pepper steak Lamb chops and baked meats Chocolate desserts Vinification Syrah and Merlot from...

Producer: HakaRegion: MarlboroughAlcohol: 13.8%Year: 2020Grape variety: Pinot NoirBody: light-mediumTannins: softAcidity: mediumBarrel aged: no Food Pairings Duck and red meat Fatty fish, such as salmon Salads and cheeses Winemaking The grapes are harvested at night and...

Producer: Yarran WinesRegion: South Eastern AustraliaAlcohol: 12.8%Year: 2020Grape: ShirazBody: medium-fullTannins: mediumAcidity: mediumOaked: no Food pairings Grilled or oven-roasted meat Stews and Asian meat dishes Rich pasta Fine game Vinification Grapes are gently pressed to minimize...

Producer: SimonsigRegion: StellenboschAlcohol: 12%Year: 2022Grape Varieties: 48% Chardonnay, 49% Pinot Noir, 3% Pinot MeunierBody: lightAcidity: medium-highBubbles: fine and elegantOak Ageing: partial (Chardonnay in French oak) Food Pairings Scrambled eggs or omelette for breakfast Sushi and...

Producer: SimonsigRegion: StellenboschAlcohol: 13.5%Year: 2024Variety: Chenin BlancBody: light-mediumAcidity: medium-highBarrel: no Food Pairings Seafood and pan-fried white fish Summer salads Creamy cheeses Winemaking The grapes are hand-picked and crushed. Some batches undergo overnight skin maceration. Slow...

Producer: Nomoya WinesRegion: StellenboschAlcohol: 14%Vintage: 2019Grape Variety: PinotageBody: medium-fullTannins: medium, fineAcidity: mediumOak aging: yes (24 months, French oak) Food pairings Poultry and game Red meat and lamb Can also be enjoyed on its own as...

Producer: Galan VineyardsRegion: Cachapoal ValleyAlcohol: 13.5%Year: 2019Grape: CarmenèreBody: fullTannins: medium, velvetyAcidity: mediumBarrel: yes (10 months, French oak) Food pairings Spicy stews (e.g., tagine) Game Baked or grilled red meat Mediterranean or slightly spicy dishes Winemaking...

Producer: Arte NobleRegion: Maule ValleyAlcohol: 12.5%Year: 2025Grape: Chardonnay Food pairings Fish with creamy sauces Firm-fleshed white fish Poultry Hearty salads Winemaking Controlled temperature fermentation (14–16°C) with selected yeasts, with minimal aeration for protection against oxidation....

Producer: Casa DefràRegion: VenetoAlcohol: 15%Year: 2021Varietals: Corvina, Rondinella, Molinara Food pairings Pasta with rich sauces (meat or mushrooms) Grilled or oven-roasted red meat Game Long-aged cheeses Winemaking Made from Corvina, Rondinella, and Molinara, vinified in...

Producer: Masseria TrajoneRegion: SicilyAlcohol: 12.5%Year: 2023 Food pairings Grilled red meat Pasta with rich sauces Semi-aged cheeses Winemaking Fermentation at a controlled temperature of 26°C for 12 days, followed by aging exclusively in stainless steel...

Producer: Bodegas Viña VilanoRegion: Ribera del DueroAlcohol: 14.5%Year: 2023 Food pairings Red meat (Rubia Gallega) Veal and pork roasts Semi-cured and cured cheeses Winemaking Obtained from Tinto Fino (the local variant of Tempranillo), from vines...

Producer: Dona DolçaRegion: ValenciaCountry: SpainVintage: 2020Alcohol: 15%Color: WhiteStyle: Sweet dessert wine (Moscatel) Food Pairings Lemon tart Citrus desserts Blue cheese Winemaking Liqueur Moscatel obtained by stopping fermentation with wine alcohol. The wine is cold stabilized...