Gruyere 18

One of the most famous cheeses in the world, Gruyère Original is aged for 18 months, developing a creamy texture and a unique, slightly spicy taste. Perfect for fondue, warm sandwiches or dessert cheese, it impresses with its refined balance of aroma and finesse.

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Nutritional values:

Energy: 410 Kcal / 1714 KJ

Protein: 28.5 g

Carbohydrates: 0.5 g

of which sugars: 0.2 g

Fat: 32.5 g

Dietary fiber: 0.0 g

Sodium: 714 mg

Calcium: 1100 mg

Ingredients:

Unpasteurized cow's milk, lactic cultures, rennet, salt, annatto (natural coloring)

Fat percentage: 45+ (approx. 50% fat in dry matter)

Allergens: cow's milk

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