Voets dip with scallions

A 26% cranberry dip, combined with honey, vinegar, mustard, Port wine and ginger, with an intense and balanced taste. It goes very well with stronger cheeses, such as mature goat, Roquefort or Reijpenaar VSOP. It is also excellent with stews, lamb, game dishes or pâtés.

Volume: 45
Quantity:

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Nutritional values ​​(per 100 g):
Energy: 944 kJ / 225 kcal
Fat: 3.2 g
– of which saturated fatty acids: 0.3 g
Carbohydrates: 48.4 g
– of which sugars: 47.3 g
Protein: 0.8 g
Salt: 0.24 g

Ingredients:
Sugar, cranberries (26%), honey, vinegar, mustard seeds, red port wine (sulphite), sunflower oil, ginger, water, salt, spices, natural flavouring and herbs.

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