Red Pepper and Tomato Stew

Wood-fired oven-baked peppers, just like our grandmothers used to make. This variation also includes a hint of tomato, quickly transforming the dish into a gourmet dish if you add a boiled egg or some tuna.

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Nutritional values:

Energy: ~255 kJ / ~61 kcal
Fat: ~0.5 g
of which saturated fatty acids: ~0.1 g
Carbohydrates: ~11.9 g
of which sugars: ~5.4 g
Protein: ~1.9 g
Salt: ~0.3 g

Ingredients:

Tomatoes, red pepper baked in a wood-fired oven, extra virgin olive oil, sugar, salt, spices (garlic, cumin, pepper), acidulant: citric acid.

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