An extra virgin oil obtained by the traditional infusion method, using exclusively organic ingredients. The process is completely natural: the aromatic ingredients are left to infuse in the oil for weeks, then removed before bottling, without the addition of artificial flavors or enhancers. The oil maintains a valuable nutritional profile, being a natural source of vitamins E and K and rich in monounsaturated fatty acids, recognized for their role in maintaining cholesterol within normal limits. Alicante has a balanced flavor, suitable for risotto, eggs, lasagna, grilled vegetables and many other Mediterranean dishes.