Nutritional values: Energy: 441 Kcal / 1830 KJ Protein: 28.7 g Carbohydrates: 0.0 g of which sugars: 0.0 g Fat: 36.3 g Dietary fiber: 0.0 g Sodium: 820 mg Calcium: 871 mg Ingredients: Cow's milk,...

Sensory Characteristics: Taste: Sweet, caramel, malty, fruity, intense, esteric. Aroma: Fruity, sweet, caramel notes, intense profile. Sweetness: 6/10 Bitterness (IBU): 18 (3/10 perception) Alcohol (Alc.): 9% Density (Ext.): 18

Sensory Characteristics: Taste: Bergamot, citrus, subtle caramel notes. Aroma: Intense bergamot and citrus peel. Sweetness: 3/10 Bitterness (IBU): 12 (2/10) Alcohol (Alc.): 5% Density (Ext.): 12

Sensory Characteristics: Taste: Fresh, biscuit notes, floral, herbaceous. Aroma: Fresh, predominantly floral. Sweetness: 3/10 Bitterness (IBU): 12 (4/10 as perceived) Alcohol (Alc.): 5% Density (Ext.): 12

Sensory Characteristics: Taste: Wheat, banana, fruit, cloves. Aroma: Banana, cloves, grain notes. Sweetness: 4/10 Bitterness (IBU): 12.5 (2/10 intensity) Alcohol (Alc.): 5.2% Density (Ext.): 12.5

Sensory Characteristics: Taste: Dry, floral, slightly acidic, notes of grain, lime, and pepper. Aroma: Fresh, notes of leather, flowers, and citrus. Sweetness: 2/10 Bitterness (IBU): 13.5 (4/10 as perceived) Alcohol (Alc.): 6.5% Density (Ext.): 13.5

Sensory Characteristics: Taste: Malty, biscuity, grain notes. Aroma: Fresh, floral, with malty and biscuity accents. Sweetness: 3/10 Bitterness (IBU): 13 (2/10 in intensity) Alcohol (Alc.): 6% Density (Ext.): 13

Sensory Characteristics: Taste: Citrus, grapefruit, biscuits, caramel. Aroma: Fresh, juicy, notes of citrus and caramel. Sweetness: 3/10 Bitterness (IBU): 13 (6/10 as perceived intensity) Alcohol (Alc.): 5.3% Density (Ext.): 13

Sensory Characteristics: Taste: Exotic fruits, soft, refreshing texture. Aroma: Sweetish, fruity, delicate. Sweetness: 6/10 Bitterness (IBU): 15 (2/10) Alcohol (Alc.): 6.5% Density (Ext.): 15

Sensory Characteristics: Taste: Biscuits, pineapple, citrus, papaya. Aroma: Exotic fruits, floral notes, fresh, hoppy. Sweetness: 3/10 Bitterness (IBU): 12 (7/10 according to intensity profile) Alcohol (Alc.): 4.8% Density (Ext.): 12

Sensory Characteristics: Taste: Caramel, cloves, pumpkin, spicy notes. Aroma: Spicy, cloves, pumpkin, ester notes. Sweetness: 4/10 Bitterness (IBU): 15 (3/10 intensity) Alcohol (Alc.): 6% Density (Ext.): 15

Sensory Characteristics: Taste: Pronounced notes of smoke, BBQ, caramel. Aroma: Smoky, sweetish, with woody accents. Sweetness: 3/10 Bitterness (IBU): 13 (3/10 intensity) Alcohol (Alc.): 5.5% Density (Ext.): 13

Sensory Characteristics: Taste: Sweet, fruity, grape, biscuit, caramel. Aroma: Fruity, grape, brut notes, floral. Sweetness: 5/10 Bitterness (IBU): 18 (2/10 intensity) Alcohol (Alc.): 8% Density (Ext.): 18

Sensory Characteristics: Taste: Caramel, grains, toffee. Aroma: Slightly fruity, with notes of caramel and toffee. Sweetness: 3/10 Bitterness (IBU): 11.5 (3/10 as intensity) Alcohol (Alc.): 4.5% Density (Ext.): 11.5

Sensory Characteristics: Taste: Caramel, citrus, herbal notes. Aroma: Citrus, herbal, sweet, juicy. Sweetness: 5/10 Bitterness (IBU): 13 (7/10 as aftertaste intensity) Alcohol (Alc.): 6% Density (Ext.): 13

Nutritional Values (per 100g, approximate values) Energy: approximately 1914 kJ (458 kcal) Fat: approximately 27 gof which saturates: approximately 17 g Carbohydrates: approximately 47 gof which sugars: approximately 46 g Protein: 10-11g Salt: approximately 0.7 g no added sugar, sweetness...

Ingredients:Wheat flour, vegetable oils and fats (rapeseed, palm), 22% grated aged Noord-Holland Gouda cheese (pasteurized cow's milk, potato starch, salt, lactic cultures, vegetarian rennet, preservative: E251, color: E160a), yeast, barn egg, powdered milk, salt, sugar,...

Nutritional values ​​(per 100 g): Energy: 1945 kJ / 457 kcal Fat: 23 g of which saturated fatty acids: 10.4 g Carbohydrates: 58 g of which sugars: 36 g Protein: 7 g Salt: 0.7 g...

Serving suggestions Cheese boards: Thanks to their clean profile, they can accompany both soft and aged cheeses without overpowering their flavor. Crouton substitute: They add extra texture to your favorite cream soups (such as tomato or vegetable...

Serving suggestions Appetizer mix: Pairs excellently with hard, aged cheeses (such as an old Cheddar or extra-aged Gouda) that can stand up to the spicy character. With drinks: They are the ideal partner for a cold craft...

Serving suggestions On a cheese platter: They pair wonderfully with creamy cheeses like Brie or Camembert, where their crunchy texture contrasts with the cheese's softness. Wine pairings: Excellent with a fresh Sauvignon Blanc or a dry rosé...

Nutritional values ​​(per 100 g): Energy: 2142 kJ / 515 kcal Fat: 29 g of which saturated fatty acids: 16 g Carbohydrates: 50 g of which sugars: 0.8 g Protein: 12.3 g Salt: 2.3 g...

Serving suggestions Festive platters: Thanks to their elegant shape, they are the ideal base for aged cheeses, olives or various tapenades. Side dish: They go perfectly with creamy hummus or spreadable goat cheese. Direct consumption: They are a...

Serving suggestions Cheese boards: Pairs exceptionally well with goat cheese, Feta, or local aged cheeses. Creative appetizers: Use them as a base for a topping of cherry tomatoes, basil, and a drizzle of olive oil. Healthy snack: Ideal...

Nutritional values ​​(per 100 g): Energy: 2162 kJ / 518 kcal Fat: 29 g of which saturated fatty acids: 17 g Carbohydrates: 54 g of which sugars: 2.5 g Protein: 10.5 g Salt: 1.6 g...

ChatGPT said: Nutritional values: Energy: 2075 kJ / 498 kcal Fat: 29 g of which saturated fatty acids: 18 g Carbohydrates: 49 g of which sugars: 1.7 g Protein: 9.8 g Salt: 2.9 g Ingredients:...

Nutritional values: Energy: 2022 kJ / 483 kcal Fat: 23 g of which saturated fatty acids: 9.2 g Carbohydrates: 60 g of which sugars: 2.1 g Protein: 7.9 g Salt: 3.1 g Ingredients: wheat flour,...

Nutritional values ​​(per 100 g): Energy: 2033 kJ / 485 kcal Fat: 23.8 g of which saturated fatty acids: 11 g Carbohydrates: 59 g of which sugars: 2.9 g Protein: 8.8 g Salt: 3.1 g...